Hatam catering & banquet hall

Mission Viejo, California 92691

(949) 768-0122

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Fine Persian Cuisine beautifully served in our banquet hall or at your desired venue.
Company Name Hatam catering & banquet hall
Logo Hatam catering & banquet hall Company Logo by Hatam catering & banquet hall in Mission Viejo CA
Contact Afsaneh & Babak
Year Established 1997
Website
Social Profiles
Phone Number (949) 768-0122
  • Specialties
  • Banquet Halls & Venues, Catering-Persian & International
  • Languages Spoken
  • Farsi, English
  • Areas Served
  • Southern California
  • Located at
  • Mission Viejo ca
  • Map & Directions

More About Hatam catering & banquet hall

Known for our delicious food and spacious restaurant which serves as a great party venue, Hatam has become a household name in the Persian community as one of the best Persian restaurants; offering artfully prepared dishes and providing outstanding service. Hatam caters in all of Orange County, Los Angeles and San Diego Hotels & Venues and is an exclusive member of the Nixon Library and Harborside Banquet. 

Hatam cuisine is the ethnic cuisine of Iran. We provide a wide variety of foods ranging from Kabobs (Filet Mignon, shish kabobs, Ground Beef skewers, chicken kabobs, Lamb kabobs), Khoresht (stew that is served with rice: Ghorme Sabzi, Gheimeh, fesenjon, Eggplant stew Bademjan), Polo (white rice alone or with addition of meat and/or vegetables and herbs: Loobia Polo, Albabloo Polo, Adas Polo etc.), and different soups, salads, pastries, and specialty drinks. The list of Persian recipes, appetizers and desserts is extensive. Our stews are also available in vegetarian form. Seafood dishes are prepared fresh daily with choices of White fish, Trout fish.

If you would like Hatam Cuisine to cater an event for you, we would be more than happy to do so. However, please understand that we will require an ample amount of time to organize for your event in order to make sure you receive the best service possible. You can either personally visit the restaurant to inquire and discuss your plans with us or call us during the restaurant's business hours to begin organizing and planning the event. Contact us today for more information.

Hatam cuisine is the ethnic cuisine of Iran. We provide a wide variety of foods ranging from Kabobs (Filet Mignon, shish kabobs, Ground Beef skewers, chicken kabobs, Lamb kabobs), Khoresht (stew that is served with rice: Ghorme Sabzi, Gheimeh, fesenjon, Eggplant stew [Bademjan]), Polo (white rice alone or with addition of meat and/or vegetables and herbs: Loobia Polo, Albabloo Polo, Adas Polo etc.), and different soups,salads, pastries, and specialty drinks.

Hatam Cuisine's gourmet dishes usually include long-grain rice , various herbs (mint, basil, dill, parsley), , flat bread, and some type of meat (usually chicken or beef, but sometimes lamb that is marinated with our famous marination process. Stew over rice is by far the most popular dish, and the spices and form of cooking vary by region.

Traditional Persian cooking is done in stages, at times needing hours of preparation and attention. The outcome is a well-balanced mixture of herbs, meat, beans, dairy products and vegetables. One of the oldest unique recipes is Khoresht-e-Fesenjon, a stew consisting of chicken breast meat in a rich pomengranate and walnut sauce that yields a distinctive brownish color, most often served with white rice.

Popular food items in Iran include Chelo Kabob (white rice and beef), Joojeh Kebab (the same, but substituting grilled chicken). For patrons seeking a unique flavor and blend of herbs with meat, We suggest you try our Famous Lamb Shank dish. Our Lamb Shank is simmered in our special home made sauce and broiled to perfection.


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